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Val di Fassa at the Table: the Taste of Tradition
At Hotel Meida, we give you the freedom to spend your days as you like. Our B&B service welcomes you every morning with a rich and authentic breakfast; in the evening, you can calmly decide whether to dine with us (by reservation, with traditional menu and Ladin specialties) or explore the flavors of the valley.
It’s a simple way to follow your own rhythm: those returning late from a trip have the flexibility they want, while those seeking a quiet evening can enjoy home-cooked dishes, local ingredients, and the warmth of our hospitality.
Special dietary needs (vegetarian, lactose-free, or gluten-free) are available upon request: because every guest is different, and we welcome them like a returning friend.
Ladin Awakening
The perfect start to your day
We pamper your morning with a rich and genuine breakfast inspired by Ladin flavors.
Homemade sweet treats, a savory selection of local products, and options for special diets or food intolerances (upon request).
It’s the perfect way to start your day – whether full of energy or pure relaxation.
Mountain tastes
Products that tell the story of a region
Val di Fassa is a land of ancient culinary traditions, known for the flavours and recipes that convey the Ladin culture. Polenta cooked in a copper pot, the typical “cajoncie” ravioli, apple strudel and the must-taste “fortaes” are served with gusto.
