Special Dolomiti SuperSun
Dolomiti SuperSun 2020
The restaurant always offers a broad range of first and second courses, not forgetting the excellent desserts! Every week, the hotel offers a different special event: a candlelit dinner, gala evening, typical Ladin dinner and plenty of other themed menus.The Hotel Meida's restaurant offers guests tasty and meticulous dishes prepared with fresh and genuine ingredients, particularly seasonal fruit and vegetables. The chefs take great care over the menus: typical Ladin cuisine is skilfully alternated with traditional dishes and international cuisine, capable of satisfying even the most sophisticated palates.
We can provide less elaborate dishes for children. High chairs are also available for children.
Trentino Alto Adige is a region rich in its own products, some of which are well-known all over the world: “Puzzone” di Moena cheese, Zambana asparagus, apples from the Non Valley, and speck and sausages produced in the Fassa Valley by local companies. Wines from Trentino are excellent and have a good reputation: Teroldego, Nosiola, and Marzemino are just some of those you will find in our wine cellar.
Hotel Meida always uses these ingredients in its own recipes, making its dishes delicious, healthy and rich. Try them for yourself!
In order to meet the needs of all our guests, the hotel's kitchen can prepare special menus for coeliacs, diabetics or guests with any other kind of food intolerance. So that we are always prepared to tackle these issues, we ask guests to inform us of any special requirements when booking so that our chefs can organise the kitchen accordingly.